Clinical Trial Update: Impact of a Gluten-free Diet on Quality of Life in Patients With Axial Spondyloarthritis. [NA]

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Summary

This clinical trial investigates whether a gluten-free diet improves quality of life in patients with ankylosing spondyloarthritis and is currently recruiting.

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Diseases / indications

• Ankylosing Spondyloarthritis

Snippet

Sponsor: University Hospital, Clermont-Ferrand | Conditions: Ankylosing Spondyloarthritis | NA | Status: RECRUITING