Clinical Trial Update: Food-Specific and Component IgE Threshold Levels That Predict Food Allergy in People With Elevated Total Serum IgE Levels and Atopic Dermatitis [Phase 2]

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Summary

Phase 2 study evaluating whether food-specific and component IgE thresholds can predict milk allergy or peanut allergy in people with elevated total IgE and ato…

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Diseases / indications

• Atopic Dermatitis
• Milk Allergy
• Peanut Allergy

Snippet

Sponsor: National Institute of Allergy and Infectious Diseases (NIAID) | Conditions: Milk and/or Peanut Allergy | Phase 2 | Status: RECRUITING