Clinical Trial Update: Effects of Sourdough Fermentation Duration and Acid Development on Postprandial Blood Glucose in Prediabetic Adults [NA]

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Summary

A completed clinical trial update examining how sourdough fermentation duration and acid development influence postprandial blood glucose in adults with insulin…

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Diseases / indications

• Insulin Resistance
• Prediabetes

Snippet

Sponsor: Arizona State University | Conditions: Insulin Resistance | NA | Status: COMPLETED