Clinical Trial Update: Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females [Phase 1]

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Summary

This clinical trial update describes a Phase 1 study exploring whether blackcurrants can modify the gut microbiota and lower osteoporosis risk in postmenopausal…

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Diseases / indications

• Postmenopausal Osteoporosis

Snippet

Sponsor: University of Connecticut | Conditions: Postmenopausal Osteoporosis, Gut Microbiome | Phase 1 | Status: NOT_YET_RECRUITING