Clinical Trial Update: Effect of Sour Taste on Swallowing Function of Patients With Dysphagia After Acute Ischemic Stroke: A Randomized Controlled Trial [NA]

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Summary

A randomized controlled trial evaluating whether sour taste improves swallowing function in patients with dysphagia after acute ischemic stroke has completed.

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Diseases / indications

• Dysphagia
• Stroke

Snippet

Sponsor: AYFER GUNES | Conditions: Acute Cerebrovascular Accident, Dsyphagia After Stroke | NA | Status: COMPLETED