Clinical Trial Update: Effect of Consuming n-3 Polyunsaturated Fatty Acids Rich Foods on Triglyceride Concentration and Lipoprotein Composition [NA]

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Summary

This clinical trial is investigating whether foods rich in omega-3 polyunsaturated fatty acids affect triglyceride levels and lipoprotein composition in people …

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Diseases / indications

• Hypertriglyceridemia

Snippet

Sponsor: Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran | Conditions: Hypertriglyceridemia | NA | Status: RECRUITING