Clinical Trial Update: Impacts of Fermented Pea- and Legume-based Product on Gut Microbiota and Health [NA]

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Summary

This clinical trial update reports that a study evaluating a fermented pea- and legume-based product on gut microbiota and health in metabolic syndrome is curre…

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Diseases / indications

• Metabolic Syndrome

Drugs mentioned

• Fermented pea- and legume-based product

Snippet

Sponsor: University of Eastern Finland | Conditions: Metabolic Syndrome | NA | Status: ACTIVE_NOT_RECRUITING